Busy Bee

Hello 🙂

Another busy week is flying by and I can’t wait for the weekend to start!  I plan to get a haircut/perm and a movie in this weekend, fun stuff.

On the food front, I’ve experimented with some new dinner recipe for the past few nights and I was quite pleased with the results, will definitely repeat those dinners again.

Yesterday night, I made pan seared tofu..seasoned with some salt and pepper, yummmm….

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Also roasted some carrots in balsamic vinegar, salt, pepper, onion and garlic.  These were yummy too, but a tad dry.  I think I need to reduce the roasting time from 30 to 20 minutes next time.

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Couscous cooked in vegetable stock.

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And some green veggies stir fry with white beans.

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Tada…

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A very healthy and filling dinner that has got a great nutrition profile, but the other half said it was a bit dry and maybe could make the couscous more flavorful and the carrots less dry the next round.

I also made kurma curry the other night, something I’ve not made in a long time, but it’s a versatile dish that can basically put any veggies you like into it.

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Cauliflower, carrots, peas, potatoes and tomatoes.  With a side of stir fried greens.

I’m looking forward to a perm/haircut tomorrow and Shrek on Sunday!  Can’t wait :)  Have a great weekend everybody.

I hope you get to do as much of this as Marie over the weekend.

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