Today is a good day because I’ve managed to get a lot done and I’m still chugging along, although now I’m taking a small break to post ;). Dinner yesterday at the Couryard Garden was a blast, lots of food and good company, but I only sampled some of the food because I had another dinner date waiting for me at home. 🙂
Some pics from yesterday…
Then I had some aglio e olio, pineapple rice, some chinese stir fry veggies and a spring roll.
I also had some lychee juice to drink, waay too sweet but they didn’t have anything else except beer, which I hate.
The highlight of the evening was this amazing piece of dessert – After Eight Dark Mint Chocolate, I practically devoured it and it was gone in 2 seconds!
Excuse the bad nails, I’m still trying to find some time to remove those old nail polish.. 😳
So let’s back track a little, I didn’t eat any breakfast yesterday morning because I woke up really late in the morning and had to rush for a meeting, but I did have an awesome lunch.
And soon after I had a bunch of trail-mix.
It’s so much cheaper to make my own trail mix compared to buying the prepackaged one, for one, those are usually not fresh and it is so expensive in KL, if I mix my own, I get to put in all the nuts and seeds which I like. This one I made has got pumpkin seed, raisins, dried apricot, dried cranberries, and semi sweet Hershey’s chocolate chips.
When I got home from the work dinner, I made a quick salad and heated up some tomato soup for a second dinner.
I bought the Pacific Organic tomato soup and tried it for the first time, it was very good, both me and Ramin liked it a lot, it has got milk, cheese, cane sugar, organic crushed tomatoes, garlic and onions already in it.
I also made hummus and pita chips! but I forgot to take a picture of both. :( I’ll post up my hummus recipe and pita chips later today, I can’t seem to find pita chips in KL and I love it because it’s a healthier alternative to regular chips, it’s basically crispy pita, I toasted a slice of pita in the pan until crispy and cut it into triangles for dipping in hummus…it was awesome!
I’m planning to go for a run and make a vegetable coconut curry tonight for dinner, and before I forget, We’ll probably be running at this race on October 25! I’ll write about it more once we have confirmed if we’re going to run. Have a good day!