I’m trying to waste less food and eat up the food I have in the fridge before buying more and filling the fridge to the brim. So with that in mind, I brought yesterday’s dinner leftovers to have for lunch today. Therefore, I won’t be putting up yesterday’s dinner. This lunch consisted of brown rice, fried egg (omelette style), french beans. I also bought a piece of fish from the food court downstairs.
I was still quite full from the oatmeal this morning but I didn’t want to eat lunch too late. So I ate at 1pm and I was very full after that. I had the remaining quarter of a banana from the oatmeal this morning.
Surprisingly, I began to feel a little bit hungry around 3:30PM, so now I’m enjoying my yogurt with mangoes and Kashi H2H while blogging this…yum.
1/2 cup of Emmi’s plain low fat yogurt with 1/2 a mango and a handful of Kashi H2H. The boyfriend was complaining that I buy too many types of cereal, but he ended up opening this yesterday night to have with some milk. 😀
- The mix consisted of:
- 1/2 cup rolled oats
- 1/2 banana (sliced thinly)
- 1 tsp Madagascar Bourbon vanilla extract
- Dr Oetker milk chocolate chips
- 1 tbsp Steffi’s all natural crunchy peanut butter
Tonight’s plan would be to cook dinner (Aglio e Olio!), prep lunch for tomorrow, feed the dogs and work on my report for tomorrow morning’s meeting. 😦